Asparagus Salad with Lemon Vinaigrette

  • prep time10 min
  • total time 10 min
  • serves 4

A delicious salad of asparagus and red onion pickled in lemon juice from Roger Mooking.

40 Ratings
Directions for: Asparagus Salad with Lemon Vinaigrette


¼ red onion, julienned

1 lemon, zested and juiced

¼ tsp salt

1 bunch asparagus, bottoms trimmed, stalks and tips separated and lightly blanched

1 heads Boston lettuce, washed, dried and roughly chopped

¼ cup parsley, roughly chopped

olive oil


1. Place red onions, lemon zest and salt in a bowl, wait for 5 minutes.

2. Rinse onions and lemon zest, pat dry.

3. Add lemon juice, rinsed onions and lemon zest to a large bowl and toss.

4. Using a vegetable peeler, peel asparagus stalks into ribbons, roughly chop remaining centre pieces and add to bowl with onions.

5. Place remaining ingredients in the bowl, toss and serve immediately.

See more: Side, Salad, Vegan, Vegetarian, Vegetables, Dinner, Lunch, Spring, Summer, Healthy, Quick and Easy, Low-Fat


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