Baked Camembert and Herb Oil

  • prep time5 min
  • total time 15 min
  • serves 4

This elegant dish is a real crowd-pleaser, and as an added bonus, it's simple to make.

9 Ratings
Directions for: Baked Camembert and Herb Oil


1 wheel 8 -10 oz wheel of Camembert, cut in half through center

1 Tbsp rosemary, chopped

2 Tbsp thyme

2 Tbsp marjoram

1 tsp black pepper

¼ cup olive oil


1. Preheat oven to 350F and line a baking dish, or sauté pan with parchment paper.

2. Place all ingredients, except Camembert, in a bowl, mix to incorporate.

3. Place bottom half of Camembert on parchment paper.

4. Spoon 1 tablespoon of Herb Oil in center of Camembert, place top ½ on and pour 1 tablespoon over

5. Place in oven until Camembert has melted, approximately 10 minutes.

See more: Bake, Herbs, Cheese, Quick and Easy, Appetizer, Dinner, North American, Christmas, Party Favourites

More Recipes You'll Love