Big Time Bacon

  • prep time1 min
  • total time 10 min
  • serves 2

Bacon lovers - prepare to indulge in this rich maple decadence.

37 Ratings
Directions for: Big Time Bacon


4 thick slices bacon

2 – 3 tbsp maple syrup


1. Cut ½” thick slices of bacon from a big slab or have your butcher do it.

2. Cook in a pan over medium heat. Brown one side (3 min) then flip over and finish in the oven. About 5 more minutes.

3. Glaze at the end with a drizzle of maple syrup.

See more: Pork, Breakfast, Brunch


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