Blue Cheese-Crusted Filet Mignon

  • serves 4

Ease of Preparation: Easy.
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

121 Ratings
Directions for: Blue Cheese-Crusted Filet Mignon


Blue Cheese-Crusted Filet Mign

4 4 six-ounce filet mignons

Salt and pepper

Olive oil

8 oz blue cheese

2 slices whole grain bread, cubed

Half stick butter

2 sprig fresh rosemary

Fresh ground pepper

Pan Sauce

1 cup red wine

½ cup heavy whipping cream


Blue Cheese-Crusted Filet Mign

1. Preheat oven to 400°F.

2. Heat a large skillet over medium-high heat.

3. Season the filets and rub with olive oil. Place in the hot pan and sear for 1 minute on each side.

4. Place on a cooling rack fitted over a baking sheet. Reserve the pan.

5. Puree the blue cheese, bread, butter, rosemary and pepper in a food processor until smooth.

6. Pack blue cheese crust onto the tops of the filets and bake in oven until meat is medium-rare, about 8-10 minutes.

7. The meat and crust may be prepared in advance, refrigerated, then baked just before serving. If so, add a little more baking time.

Pan Sauce

1. Add the wine to the searing pan over medium-high heat.

2. Scrape loose the brown bits and reduce the wine to a syrup-like consistency.

3. Whisk in the cream and continue to reduce until the mixture thickens to a sauce like consistency.

4. Season and serve with the filets.

See more: Main, North American, Herbs, Rice/Grain, Beef, Saute, Dinner, Cheese, Bake, Eggs/Dairy


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