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Blueberry Goat Cheese Pizzette

Blueberry Goat Cheese Pizzette
PREP TIME
10 min
COOK TIME
18 min
YIELDS
4 servings

An elegant appetizer or light main course mini pizza that needs little more than a side salad to make it a meal. Savoury and sweet, this simple to prepare, seasonal slice is worth giving a try, whether it’s blueberry season or not; fresh or frozen varieties both work well here.

Click here to watch how to make this recipe.

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Ingredients

Honey Butter

¼
cup unsalted butter
2
Tbsp honey, plus more to garnish
½
tsp dried thyme

Pizzette

4
small soft flatbreads or pitas or naan bread
1
cup goat cheese, room temperature
cup thinly sliced fresh basil, plus more to garnish
3
Tbsp 35% cream
¼
tsp ground black pepper
1
cup fresh blueberries or frozen, defrosted blueberries
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Directions

Step 1

In a small saucepan, melt butter, honey and thyme until liquefied.

Step 2

Preheat oven to 350ºF. Line a large baking sheet with foil or parchment paper.

Step 3

In a medium bowl using a spatula, mix goat cheese, basil, cream and pepper until smooth.

Step 4

Place flatbreads or pitas or naan on prepared baking sheet. Brush prepared honey butter evenly over each piece. Bake for 8 to 10 minutes, until crisp. Remove from oven.

Step 5

On crisped pizzettes, divide goat cheese mixture, smoothing out evenly. Dot each pizzette with ¼ cup blueberries. Bake for 5 to 8 minutes, until cheese has melted and blueberries are softened.

Step 6

Garnish pizzettes with additional basil and a drizzle of honey. Slice into wedges and serve.

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