Red fruit gives this bubbly sangria a mild blush and adds a delicious cherry-berry flavour to any budget-friendly bottle of sparkling wine. Since it uses mainly frozen fruit, you can enjoy this refreshing and colourful cocktail anytime of year.
In large pitcher, combine mint, lemon zest, lemon juice, sugar, and water. Stir, bruising mint slightly with wooden spoon. Let stand for 15 minutes.
Top with ice and sparkling wine; stir to combine. Stir in raspberries, strawberries and cherries. Pour into chilled glasses to serve.