Forgo the buffet and serve up your Chinese buffet favourites right at home, like these broccoli beef skewers with a teriyaki glaze.
Preheat oven to 425ºF. Line a large rimmed baking sheet with parchment paper.
In a medium saucepan, bring warm water, soy sauce, honey, brown sugar, ginger and garlic to a boil. In a small bowl, whisk cold water and starch. Whisking constantly, add starch mixture to soy sauce mixture, cooking until thick and glossy.
Form ground beef into oblong kebab shapes onto skewers 1/3 way down. Top with a broccoli floret. Add to prepared baking sheet. Repeat with remaining beef and broccoli.
Drizzle skewers with 1/2 cup teriyaki sauce, reserving remaining teriyaki sauce for serving. Sprinkle with sesame seeds.
Bake for 12 to 15 minutes, until beef is cooked through and sauce is sticky. Transfer to a serving plate and garnish with green onions. Serve.