These killer Brussels sprouts are the perfect BBQ side, and are fantastic with all kinds of grilled meat. Watch the video above to learn how to make this dish that is going to bring the flavour.
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Killer Brussels Sprouts
Clean the Brussels sprouts. With a small paring knife, trim off the bottom of where the stem would be and then pick off any loose leaves.
Get the pan really hot. While the pan is getting hot, make the lime crema. Add the lime juice into the sour cream with some salt and pepper. Mix until it is a consistency where you can drizzle it onto the Brussels sprouts.
When the pan is hot, add the Brussels sprouts with a bit of salt. Add in the chorizo sausage. Grab the whole sausage, split the casing until it opens up, and then put the sausage right in. Discard the casing, and break it up with a wooden spoon.
Turn the heat down and add in the butter. Toss it quickly. Turn the heat to low.
To make the vinaigrette, bring all the ingredients to a boil. Reduce to a simmer for 5 minutes, puree and strain.
Add the vinaigrette to the pan. It will caramelize and coat the Brussels sprouts.
Plate the Brussels sprouts and drizzle with the lime crema. Top with cilantro.