Healthy and vibrant, you’ll love this sweet-and-savoury cantaloupe salad.
Courtesy of Janet Malowaney, tastespace.wordpress.com, Toronto, ON.
Combine orange juice, lemon juice and water in medium saucepan over medium-high heat. Bring to a boil. Add bulgur and stir. Turn off heat, cover pan and let sit for 20 minutes or until liquid has been absorbed.
Meanwhile, in large bowl, whisk together oil, vinegar, salt and pepper. Stir in green onions, mint and parsley. Add cooked bulgur and stir well. Stir in cantaloupe.
Just before serving, sprinkle with hazelnuts. Serve chilled or at room temperature.