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Butter Tart Pinwheels

Butter Tart Pinwheels
Prep Time
7 min
Cook Time
48 min
Yields
16 servings

You can have your Canadian butter tart fix without spending all afternoon rolling pastry – employ store bought puff pastry instead. This quick and easy dessert works well on its own, with a cup of coffee or on top of a bowl of ice cream.

Click here to watch how to make this recipe.

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ingredients

½
cup packed dark brown sugar
½
cup raisins
¼
cup chopped pecans
¼
tsp cinnamon
¼
tsp salt
1
Tbsp unsalted butter, melted
1
sheet pre-rolled puff pastry (preferably all-butter)
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directions

Step 1

In a small bowl, mix brown sugar, raisins, pecans, cinnamon and salt.

Step 2

Brush puff pastry with butter, going all the way to the edges. Spread brown sugar mixture evenly over entire surface of butter-brushed puff pastry.

Step 3

Tightly roll into a log, wrap in plastic and chill for 30 minutes, until firm.

Step 4

Preheat oven to 400ºF. Line a large baking sheet with parchment paper.

Step 5

Unwrap log from plastic and slice into ½ inch pieces. Line up on prepared baking sheet.

Step 6

Bake for 15 to 18 minutes. Flip to reveal sticky, butter tart underside. Cool to room temperature. Serve. Store leftovers lightly covered at room temperature for up to 5 days or freeze for up to 1 month.

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