Canada Day Pretzel Sparklers

  • prep time10 min
  • total time 20 min
  • serves 12

Celebrate Canada Day in style with these easy and delicious treats, made with white and red chocolate complete with popping candy.

Click here to watch how to make this recipe.

31 Ratings
Directions for: Canada Day Pretzel Sparklers

Ingredients

1 ½ cups finely chopped white chocolate

12 pretzel rods

28.5 g cherry popping candy

Directions

1. Heat white chocolate in a double boiler set over medium heat. Keep over heat until chocolate is fully melted, about 5 minutes. Pour chocolate into a tall pint sized glass.

2. Dip one pretzel rod into white chocolate. Allow excess chocolate to drip off. Sprinkle cherry popping candy onto pretzel rod while white chocolate is still wet. Set onto a baking sheet lined with parchment. Continue with remaining pretzels. Tilt the glass of chocolate when necessary to allow tops of pretzels to fully immerse in chocolate.

3. Heat red chocolate rounds in a double boiler set over medium heat. Keep over heat until chocolate is fully melted, about 5 minutes. Pour chocolate into a bowl. Dip the end of one pretzel rod into the red chocolate. Flip pretzel rod upside down to create a dripping effect with the chocolate. Hold pretzel rod still for 3 seconds to allow chocolate to set. Set onto a baking sheet lined with new parchment paper.

4. Allow pretzels to set in fridge for 30 minutes before serving.

Source and Credits

Recipe courtesy of Michelle Rabin

Video

See more: Canada Day, Chocolate, Dessert, Great Canadian Cookbook, Snack


https://www.foodnetwork.ca/recipe/canada-day-pretzel-sparklers/18516/

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