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Canadian Caesar Cocktail Dip

Canadian Caesar Cocktail Dip
PREP TIME
10 min
YIELDS
4 1/2 servings

All of the fantastic flavours that go into the classic Canadian cocktail are whirled together with sour cream and mayo to create a creamy, spicy Caesar-inspired dip. Garnish with a swirl of pureed red peppers and be sure to serve with lots of crunchy celery!

Click here to watch how to make this recipe.

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Ingredients

2
whole roasted red peppers
1
Roma tomato
1
cup sour cream
¼
cup mayonnaise
¼
cup canned baby clams, drained
¼
cup coarsely chopped cilantro, plus sprig for garnishing
3
green onions, coarsely chopped
1
Tbsp freshly squeezed lime juice
1
Tbsp hot sauce
2
tsp Worcestershire sauce
½
tsp celery salt or Caesar rimmer
¼
tsp freshly ground black pepper
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Directions

Notes

If making ahead, dip will keep well covered and refrigerated for up to 1 day. Serve with tortilla chips and celery sticks for dipping.

Step 1

In a food processor, pulse roasted red peppers until smooth. Scrape into a small bowl.

Step 2

Slice tomato in half crosswise, then seed. Coarsely chop and place in rinsed food processor. Add remaining ingredients. Pulse until smooth. Taste and adjust seasoning, if you like.

Step 3

Scrape dip into serving bowl and swirl pureed red pepper over dip. Garnish with a sprig of cilantro, if you like.

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