Caramelized Asian Pears

  • serves 0
Ricardo Larrivée
Ricardo Larrivée Ricardo and Friends

Preparation time: 10 minutes
Cooking time: 10 minutes
Yield: about 3/4 cup

18 Ratings
Directions for: Caramelized Asian Pears


2 Tbsp water

½ cup sugar

2 Asian pears, peeled, cored and cut into 8 wedges


1. In a saucepan over medium heat, bring the water and sugar to a boil. Cook until the mixture turns golden. Swirl the skillet around a few times to even out the color.

2. Add the pears, taking care to avoid spattering. Cook, stirring frequently, for about 5 minutes.

3. Remove the pears, cook until the syrup thickens and pour over the pears.

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