Caribbean Pork 'N Rice

  • serves 4
Kraft Kitchens
Kraft Kitchens


4 Ratings
Directions for: Caribbean Pork 'N Rice


1 lb(s) pork tenderloin, thinly sliced

1 onion, chopped

2 carrots, chopped

1 14 oz can Del Monte Pineapple Tidbits

2 Tbsp Bull’s Eye Original Barbecue Sauce

1 tsp ground ginger

1 green pepper, chopped

1 ½ cup Minute Rice


1. COOK pork in a little oil in a large fry pan. Add onion, carrots and cook until pork is no longer pink inside.

2. STIR in 1 can each pineapple tidbits and water, barbecue sauce, ground ginger, pepper and rice.

3. BRING to boil; cover and let stand 5 min.

See more: Spring, Rice/Grain, Pork, Dinner, From the Kraft Kitchens, Caribbean, Main

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