Cheddar Beer Soup

  • prep time10 min
  • total time 30 min
  • serves 6

This cheesy beer soup will warm you up in minutes.

285 Ratings
Directions for: Cheddar Beer Soup


3 Tbsp unsalted butter

1 ½ cup finely diced onion

1 cup finely diced red bell pepper

1 clove garlic, minced

1 tsp dry mustard powder

⅓ cup all-purpose flour

2 cup 2% milk

2 cup chicken stock

1 bottle beer, ale or dark beer (12oz)

¾ lb(s) shredded old Cheddar cheese, plus extra for garnish

1 pinch cayenne pepper (optional)

salt & pepper


1. In a large, heavy-bottomed pot over medium heat, melt butter and add onions and pepper. Sauté vegetables until tender, about 6 minutes. Stir in garlic and mustard powder and cook 1 minute more. Sift in flour and stir with a wooden spoon for about 3 minutes, coating vegetables evenly.

2. Switch to a whisk and gradually pour in milk while whisking. Add chicken stock and beer and bring up to a simmer, stirring often. Once simmering, stir in cheddar cheese and reduce heat to medium-low, stirring until melted. Add cayenne, if using and season to taste.

3. Ladle into bowls and garnish with cheese.

4. Soup can be prepared ahead and chilled, but take care to re-heat over low heat, stirring often.

See more: Soup, St Patrick's Day, Lunch, Dinner, Side, North American, Cheese

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