Chicken Sandwiches with Curried Mayonnaise

  • serves 16
Ricardo Larrivée
Ricardo Larrivée Ricardo and Friends


20 Ratings
Directions for: Chicken Sandwiches with Curried Mayonnaise


310 mL (1 1/4 cups) chopped cooked chicken

1 green onion, finely chopped

60 mL (1/4 cup) mayonnaise

10 mL (2 teaspoons) American-style prepared mustard

5 mL (1 teaspoon) curry powder

8 large slices sandwich bread

1 green apple, thinly julienned

50 mL (1 teaspoon) lemon juice

50 mL (1 teaspoon) olive oil

5 mL (1 teaspoon) fresh chives, finely chopped



1. In a bowl, combine the chicken, green onion, mayonnaise, mustard and curry powder. Season with salt. Set aside.

2. Using a 5-cm (2-inch) round cookie cutter, trim the bread into 32 crustless rounds. Spoon the chicken salad onto 16 rounds and top with the remaining rounds.

3. Just before serving, combine the remaining ingredients in a bowl. Garnish the sandwiches with the apple mixture.

See more: Lunch, Poultry, Rice/Grain, Chicken, Snack, Indian, Appetizer, Eggs/Dairy

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