Chicken Tikka

  • prep time70 min
  • total time 85 min
  • serves 10

This saucy spiced chicken is full of flavour with a creamy yogurt sauce to help keep it smooth. Courtesy of Meru Skider.

5 Ratings
Directions for: Chicken Tikka


10 lb(s) boneless skinless chicken breast or dark meat, cut in to ½ inch cubes

½ tsp salt

1 tsp toasted cumin seeds

1 tsp toasted coriander seeds

1 tsp red chili powder

1 tsp corn starch

½ tsp ground cloves

½ tsp ground celery seeds

¾ cup fresh ginger, garlic and onion paste

2 tsp red food coloring

2 cup plain yogurt


1. Mix all ingredients together to marinate the chicken. Keep for 1 hour until all the spices have been soaked in.

2. Cook in pan sear flat grill at 360 degrees for 15 minutes per side until the meat turns blackish-brown.

3. Serve with a creamy yogurt sauce and fresh cilantro.

See more: Chicken, Indian, Hot and Spicy, Fall, Winter


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