Creamy Potato and Leek Soup

  • prep time15 min
  • total time 30 min
  • serves 2 - 3

Courtesy of Cavendish Farms.

28 Ratings
Directions for: Creamy Potato and Leek Soup


3 cups Cavendish Farms Chunky Diced Potatoes

2 cups 35% cream

2 leeks, washed and finely cut

1 cup bacon, cooked and finely chopped

¾ cup vegetable (or chicken) stock

1 tsp garlic, minced

2 pinches each salt and pepper

1 Tbsp butter


1. Place Cavendish Farms Chunky Diced Potatoes and butter in a medium sized stock pot on the stove top over medium heat and cook for 5-6 minutes stirring frequently.

2. Cook potatoes and stir frequently to prevent from browning too much. If potatoes start to brown reduce heat and add a small amount of water or stock to pot.

3. Add bacon, leeks and garlic and cook for another 2 minutes.

4. Add stock and cream and increase to medium high heat.

5. Cook for 5-6 minutes or until soup is at desired consistency.

See more: Comfort Food, Potatoes, Soup, Vegetables

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