Creamy Tomato Soup

  • prep time15 min
  • total time 50 min
  • serves 4-6

Chuck Hughes' hot and creamy tomato soup is the perfect comfort food on a wintry day.

806 Ratings
Directions for: Creamy Tomato Soup


Creamy Tomato Soup

2 Tbsp olive oil (30 ml)

1 medium onion, chopped

2 clove garlic, minced

12 large tomatoes, chopped

2 Tbsp brown sugar (30 ml)

½ cup water (125 ml)

Parmesan rind (Optional)

4 sprig of thyme

¼ cup of 35% cream (60 ml)

2 Tbsp butter (30 ml)

Salt and pepper


Parmesan cheese, grated

Chives, chopped


Creamy Tomato Soup

1. Heat olive oil in a large saucepan over medium heat. Add onions and garlic and continue to cook for 5 minutes until translucent. Add tomatoes and sugar and continue to cook for 5 minutes. Add water, Parmesan rind and thyme. Cook for about 25 minutes.

2. Remove the Parmesan rind and the thyme. Purée the soup in a food processor or with a hand blender. Pour purée through a strainer over a pot. Stir in the cream and butter. Season with salt and pepper.


See more: Vegetables, Vegetarian, Side, Winter, Fall, Lunch, Dinner


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