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Creamy Zucchini Hummus

Creamy Zucchini Hummus
Prep Time
15 min
Yields
11/2 servings

Every plantiful eater loves a great hummus. Unlike traditional hummus, though, this tangy, creamy option skips the heaviness of beans—that means it’s light on the lips and invites you to do back flips.

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ingredients

1
zucchini, peeled and chopped (about 2 cups)
½
avocado
¼
cup tahini
¼
cup fresh lemon juice
2
Tbsp olive oil
½
inch fresh ginger
½
clove garlic (or a full one, if your friends can handle it)
½
tsp salt
Pinch of cayenne (optional)
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directions

Step 1

Place all the ingredients in a food processor and process until smooth.

Step 2

Stop occasionally to scrape down the sides of the bowl with a rubber spatula.

Step 3

Store in the fridge in an airtight container for up to 4 days.

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My rating for Creamy Zucchini Hummus
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