Every plantiful eater loves a great hummus. Unlike traditional hummus, though, this tangy, creamy option skips the heaviness of beans—that means it’s light on the lips and invites you to do back flips.
zucchini, peeled and chopped (about 2 cups)
cup fresh lemon juice
Tbsp olive oil
inch fresh ginger
clove garlic (or a full one, if your friends can handle it)
Pinch of cayenne (optional)
Place all the ingredients in a food processor and process until smooth.
Stop occasionally to scrape down the sides of the bowl with a rubber spatula.
Store in the fridge in an airtight container for up to 4 days.