1. Place all the ingredients in a food processor and process until smooth.
2. Stop occasionally to scrape down the sides of the bowl with a rubber spatula.
3. Store in the fridge in an airtight container for up to 4 days.
Source and Credits
Excerpted from The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life by Meghan Telpner. Copyright © 2015 Meghan Telpner. Food Photography Copyright © 2015 Maya Visnyei Photography. Lifestyle Photography Copyright © 2015 Catherine Farguharson. Excerpted by permission of Appetite by Random House, a Penguin Random House company. All rights reserved.