Warm, comforting biscuits bursting with sharp cheddar cheese and finished off with a buttery garlic topping.
Courtesy of Darlene Danyliw, Saskatoon
Garlic Butter Topping
In large bowl, whisk together flour, baking powder, salt and garlic powder. Using a pastry blender or two knives, cut butter into flour mixture until mixture resembles coarse crumbs.
Add oil, cheese and ½ cup milk to flour mixture. Mix just until a moist, not sticky, dough forms. If necessary, add up to 2 tbsp (30 mL) more milk, until flour mixture is incorporated.
Using ice cream scoop or large spoon, scoop dough onto ungreased baking sheet. Bake in 400°F (200ºC) oven for 15 to 17 minutes or until golden. Remove to cooling rack.
In small bowl, combine melted butter, garlic powder and parsley. Brush garlic butter topping over biscuits and serve while still warm.