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Dairy-Free Peanut Butter Chocolate Chip Ice Cream

PREP TIME
5 min
YIELDS
1 serving

Ice cream equals summer. But for those that can’t enjoy dairy versions, there’s an extremely healthy solution to satisfy your ice cream cravings.

This vegan peanut butter chocolate chip ice cream uses frozen bananas as its base, creating the smooth and creamy texture of regular ice cream, just without the cream (and calories!). You’ll think you’ve died and gone to heaven after you try this.

 

 

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Ingredients

2
sliced and frozen bananas
2
Tbsp natural peanut butter
3
Tbsp raw cacao nibs
Pinch sea salt
Drizzle of agave (or maple syrup), optional
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Directions

Notes

You can add many other things to this frozen banana ice cream base. Try candied nuts, almond butter or another favourite nut butter, cinnamon, frozen

Step 1

Place frozen banana slices in a food processor and run the machine until it resembles a crumb like consistency.

Step 2

Add peanut butter, cacao nibs, sea salt and agave, and whiz a little longer until you get a soft-serve ice cream consistency.

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