Dark Chocolate Brownies

  • prep time1 min
  • total time 45 min
  • serves 12
Michael Smith
Michael Smith Chef at Home

These rich and chewy brownies from Michael Smith are ideal for your strongest chocolate cravings.

203 Ratings
Directions for: Dark Chocolate Brownies


24 oz dark chocolate

1 cup butter

2 cup flour

1 tsp baking powder

pinch of salt

4 Tbsp cocoa powder

4 eggs

2 cup sugar

2 Tbsp vanilla extract


1. Preheat your oven to 350F.

2. Melt the chocolate and butter in a bowl over simmering water, protecting the chocolate from direct heat. Meanwhile whisk together the flour, baking powder, salt and cocoa powder.

3. When the chocolate and butter have melted whisk them smooth. Add the eggs, sugar and vanilla to the chocolate and mix thoroughly. Add the flour mixture. Pour into a lightly oiled and floured 9x13-inch pan. Bake for 45 minutes.

See more: Chocolate, Bake, North American, Dessert, Valentine's Day, Eggs/Dairy, Vegetarian


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