Diablo Bison Burger

  • prep time15 min
  • total time 20 min
  • serves 1
Eat St.
Courtesy of: Eat St.

Recipe courtesy of Bone Daddy's.

16 Ratings
Directions for: Diablo Bison Burger


6 oz ground bison meat

pinch salt and pepper

½ tsp Worcestershire sauce

½ clove garlic, minced

1 cup frying oil

2 oz celery root, peeled and julienned

3 oz blue cheese, crumbled

4 oz hot sauce

1 hamburger roll


1. Mix bison, salt, pepper, Worcestershire sauce and garlic evenly. Form into patty.

2. Add frying oil to a small pot and heat until oil is 350ºF. Once oil is ready, add celery root pieces and cook until golden brown.

3. Place the burger patty on a flattop or in a skillet on medium heat. Cook for 2 minutes on each side to reach medium doneness. Place hot sauce and blue cheese on the burger and cover with a steam dome or the skillet’s lid.

4. Cut the hamburger roll in half and butter each side. Toast the bun open-side-down on the flattop or in a separate skillet on medium heat.

5. To finish, place burger patty on bottom bun, top with fried celery root and close the bun.

See more: Cheese, Comfort Food, Game, Main


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