Flaming Portuguese Pig Pizza

  • serves 1
Corbin Tomaszeski
Corbin Tomaszeski Restaurant Takeover

NOTE: Bake pizza on pre-heated pizza stone

Makes use of this episode's Village Pizza Tomato Sauce.

11 Ratings
Directions for: Flaming Portuguese Pig Pizza


1 piece cooked artisanal sausage

1 14-inch round pizza dough

4 oz Village Pizza Tomato Sauce

3 oz fresh bufalo mozzarella slices

1 cup cherry tomatoes, halved

1 oz extra virgin olive oil

½ cup basil cress

1 pinch coarse sea salt


1. Roll out dough to 14 inches wide round – 1/4 inch thick.

2. Spread tomato sauce evenly over dough.

3. Layer sliced buffalo mozzarella cheese and cherry tomato halved on sauce.

4. Drizzle olive oil over top cheese & tomatoes.

5. Bake in preheated 400 ºF oven for 12 -15 minutes.

6. Remove from heat when pizza is crisp.

7. Garnish with fresh basil cress and season with sea salt.

8. Serve with flaming cooked sausage.

See more: Italian, European, Tomatoes, Cheese, Herbs, Main, Lunch, Dinner


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