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Fresh Tomatillo Mint Salsa

Fresh Tomatillo Mint Salsa
PREP TIME
5 min
COOK TIME
5 min
YIELDS
2 servings

A tangy green salsa you’ll love with tortilla chips, tacos or enchiladas.

Courtesy of Amy Bronee, familyfeedbag.com, Victoria

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Ingredients

1
lb(s) (450 g) fresh tomatillos, husks removed, rinsed, and cut into quarters
15
fresh mint leaves
2
cloves garlic
2
Tbsp (30 mL) lime juice
½
tsp (2 mL) salt
½
tsp (2 mL) ground cumin
Tortilla chips, for scooping
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Directions

Step 1

In a food processor, combine quartered tomatillos, mint leaves, garlic, lime juice, salt and cumin. Pulse until finely chopped.

Step 2

Serve with tortilla chips.

Step 3

If you don’t have a food processor, simply finely chop tomatillos and mint leaves, and mince garlic, before stirring ingredients together.

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My rating for Fresh Tomatillo Mint Salsa
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