Fresh Tomato Sauce
- prep time5 min
- total time 20 min
- serves 4
An easy tomato sauce for dipping.
¼ cup olive oil
1 tsp crushed red pepper flakes
3 cloves garlic, smashed and chopped
1 jar (28 oz) canned red tomatoes
1 tsp kosher salt
Freshly ground black pepper
2 Tbsp fresh basil leaves
1. Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.
See more: Tomatoes