Fresh Tomato Sauce

  • prep time5 min
  • total time 20 min
  • serves 4

An easy tomato sauce for dipping.

33 Ratings
Directions for: Fresh Tomato Sauce


¼ cup olive oil

1 tsp crushed red pepper flakes

3 cloves garlic, smashed and chopped

1 jar (28 oz) canned red tomatoes

1 tsp kosher salt

Freshly ground black pepper

2 Tbsp fresh basil leaves


1. Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.

See more: Tomatoes

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