Fried Mars Bar with Ice Cream

  • prep time15 min
  • total time 20 min
  • serves 8

This restaurant favourite can now be made at home!

135 Ratings
Directions for: Fried Mars Bar with Ice Cream


1 bottle beer

2 cup white all-purpose flour

A pinch of salt

4 Mars Bars

panko breadcrumbs, for coating


1. Heat oil in a deep fat fryer to 375 degrees.

2. Make batter by adding flour + salt to beer and whisking well. When ready, dip Mars Bars into batter. Roll the battered bar in panko breadcrumbs to coat.

3. Drop into hot oil and cook for 3 – 4 minutes till golden brown.

4. Serve with Vanilla Ice Cream.

See more: Eggs/Dairy, Chocolate, Rice/Grain, Dessert, Fry, North American, St Patrick's Day

More Recipes You'll Love