This restaurant favourite can now be made at home!
1 bottle beer
2 cup white all-purpose flour
A pinch of salt
4 Mars Bars
panko breadcrumbs, for coating
1. Heat oil in a deep fat fryer to 375 degrees.
2. Make batter by adding flour + salt to beer and whisking well. When ready, dip Mars Bars into batter. Roll the battered bar in panko breadcrumbs to coat.
3. Drop into hot oil and cook for 3 – 4 minutes till golden brown.
4. Serve with Vanilla Ice Cream.
See more: Eggs/Dairy, Chocolate, Rice/Grain, Dessert, Fry, North American, St Patrick's Day
https://www.foodnetwork.ca/recipe/fried-mars-bar-with-ice-cream/9983/
