Frozen Yogurt Berry Bark

Close up of frozen yogurt berry bark on a baking sheet
Prep Time
10 min
6-8 servings

This is a great pick-me-up recipe, whether it’s enjoyed as a snack or a dessert. The protein-rich yogurt and polyphenol-rich fruits help your body make feel-good neurotransmitters to uplift you, and the magnesium-rich chocolate helps you feel calm. Simply spread yogurt out on a baking sheet and go nuts with the toppings you love.

Related: 5 Unexpected Ways to Use Your Yogurt

Excerpted from Good Food, Good Mood by Tamara Green and Sarah Grossman. Copyright © 2023 Tamara Green and Sarah Grossman. Photographs by Daniel Alexander Skwarna. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.




cups plain Greek yogurt or dairy-free yogurt
tsp pure vanilla extract
Tbsp maple syrup or honey
cup toasted almonds, roughly chopped
1 ½
cups mixed berries (blueberries, raspberries, blackberries), fresh or frozen
cup roughly chopped dark chocolate or dark chocolate chips
cup thick coconut chips
Drizzle of honey (optional)



The recipe requires 3-4 hours freezing time.

Step 1

In a medium bowl, combine the yogurt, vanilla and maple syrup, mixing well.

Step 2

Line a large baking sheet with parchment paper and evenly spread the yogurt mixture on it, making it as thin as you can. Cascade the almonds, berries, chocolate and coconut chips overtop, then gently press them in to ensure they stick. Drizzle honey overtop if you’d like to add extra sweetness.

Step 3

Place in the freezer for 3-4 hours. Once completely frozen, break into jagged pieces. Store in an airtight container in the freezer for up to 1 month.

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