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Fusion Recipe – Goat Curry with Sage and Cranberries

Fusion Recipe - Goat Curry with Sage and Cranberries
PREP TIME
15 min
COOK TIME
30 min
YIELDS
5 servings

Traditional Indian Goat curry has been infused with Canadian Ingredients like sage and cranberries to create an Indo-Canadian Fusion recipe.

Why I love this recipe

This was my first attempt at creating a fusion recipe merging Indian cuisine with Canadian ingredients and it was a success.

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Ingredients

1 ½
lb(s) goat meat on bone
1
small red onion, halved and thinly sliced
2
diced green chiles
1
tomato, seeded and diced
½
inch ginger, grated
3
large garlic cloves, grated
6
sage leaves
1
sprig fresh rosemary
½
cup fresh cranberries
1
cinnamon stick
3
cloves
2
green cardamom
4
black peppercorns
1
bay leaf
1
tsp garam masala
1
Tbsp sugar
2
Tbsp mustard oil
1
heaping tsp salt to taste
¾
cup water
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Directions

Notes

You can also make this in a slow cooker. Saute all ingredients and put them to cook. Goat meat taste the best when its slow cooked.

Step 1

In a big saucepan or pressure cooker, heat oil to medium heat.

Step 2

Temper with whole spices -cinnamon, cardamom, bay leaf, cloves and peppercorns.

Step 3

Saute them till they give out a nice aroma.

Step 4

Add in the sliced onions and saute till brown.

Step 5

Stir in the ginger, chilies and garlic and saute for few more mins.

Step 6

Chopped tomatoes go next and saute till they get mushy.

Step 7

Now add the meat pieces and saute on high heat till they brown slightly.

Step 8

Throw in the sage and rosemary leaves and cranberries.

Step 9

Flavor with salt, sugar and garam masala.

Step 10

Add in the water according to the amount of gravy desired. I wanted a semi dry curry so just added 3/4th cup water. You can add more or less according to your preference.

Step 11

If you are cooking the meat in a saucepan, you would have to add more water and cook for almost an hour till the meat is tender.

Step 12

I prefer to use the pressure cooker as it cooks the meat faster . Put on the lid and cook on medium for 10 min and then lower heat and cook for another 15 mins.

Step 13

Open the pressure cooker after the steam dissipates.

Step 14

Serve the “goat curry with sage and cranberries” hot with your favourite bread or rice.

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My rating for Fusion Recipe – Goat Curry with Sage and Cranberries
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