Ginger Butter Potatoes

  • serves 4


24 Ratings
Directions for: Ginger Butter Potatoes


Ginger Butter Log

1 cup butter

2 Tbsp ginger, finely minced

Ginger Butter Potatoes

2 lb(s) new potatoes, boiled in salted water and cut in half

2 Tbsp ginger butter (from ginger butter log)



Ginger Butter Log

1. Heat butter over low heat in a small pot.

2. Add ginger and whisk.

3. Transfer to a bowl and place in freezer.

4. After 5 minutes, whisk again and return to freezer for 5-10 minutes until butter has solidified.

5. Place a large piece of plastic wrap on board.

6. Spread Ginger Butter in centre of plastic wrap.

7. Roll plastic wrap over Ginger Butter and twist ends, creating a log.

8. Place Ginger Butter in fridge.

Ginger Butter Potatoes

1. Place Ginger Butter in a sauté pan over low heat.

2. Once Ginger Butter has melted, add potatoes to pan.

3. Toss until potatoes are warmed and are coated with Ginger Butter, approximately 5 minutes.

4. Remove from heat and season with salt.

See more: Potatoes, Dinner, Side, Vegetables, Main

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