Prep Time
10 min
Yields
8 servings
The warm flavours of gingerbread infuse this creamy dessert dip.
Courtesy of Wanda Baker, bakersbeans.ca, Calgary
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ingredients
1
package cream cheese (softened)
3
Tbsp (45 mL) butter, softened
3
Tbsp (45 mL) brown sugar
½
tsp (2 mL) cinnamon
½
tsp (2 mL) ginger
¼
tsp (1 mL) nutmeg
¼
tsp (1 mL) cloves
pinch salt
grated fresh nutmeg
holiday-themed sprinkles (optional)
artisan or flatbread crackers and/or shortbread cookies, for dipping
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directions
Step 1
In small bowl, cream together cream cheese and butter. Stir in brown sugar, cinnamon, ginger, nutmeg, cloves and salt.
Step 2
Scrape into serving bowl and sprinkle top with grated fresh nutmeg. Garnish sprinkles if desired.
Step 3
Serve with plain artisan crackers, flatbread crackers or shortbread cookies.