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Gingerbread Dip

Gingerbread Dip
PREP TIME
10 min
YIELDS
8 servings

The warm flavours of gingerbread infuse this creamy dessert dip.

Courtesy of Wanda Baker, bakersbeans.ca, Calgary

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Ingredients

1
package cream cheese (softened)
3
Tbsp (45 mL) butter, softened
3
Tbsp (45 mL) brown sugar
½
tsp (2 mL) cinnamon
½
tsp (2 mL) ginger
¼
tsp (1 mL) nutmeg
¼
tsp (1 mL) cloves
pinch salt
grated fresh nutmeg
holiday-themed sprinkles (optional)
artisan or flatbread crackers and/or shortbread cookies, for dipping
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Directions

Step 1

In small bowl, cream together cream cheese and butter. Stir in brown sugar, cinnamon, ginger, nutmeg, cloves and salt.

Step 2

Scrape into serving bowl and sprinkle top with grated fresh nutmeg. Garnish sprinkles if desired.

Step 3

Serve with plain artisan crackers, flatbread crackers or shortbread cookies.

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