Glazed Root Vegetables

  • serves 8

Filling root vegetables with a sweet maple glaze are a wonderful addition to any table.

98 Ratings
Directions for: Glazed Root Vegetables


1 celery root, peeled

1 turnip, peeled

1 parsnip, peeled

1 carrot, peeled

1 potato

1 onion, peeled

1 sticks butter (1/2 cup)

½ cup maple syrup

1 cup chicken broth

Salt and pepper


1. Cut all vegetables into roughly equal sized pieces and place in a large pot. Add butter, sugar, chicken stock, salt and pepper and cover with a tight-fitting lid. Cook over medium-high heat until vegetables are tender, but not mushy. Remove with a slotted spoon and reduce sauce to a glaze.

2. Place vegetables on a serving platter and pour glaze over them.

See more: Side, Vegetables, North American, Thanksgiving, Fall, Dinner


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