Like gingersnaps but thicker and easier to dunk into milk, tea or whatever you fancy.
Courtesy of Marsha Clarke, Waterloo, ON
In medium bowl, blend together butter, molasses and egg. Stir in flour, baking soda, cinnamon, ginger, cloves and salt until well combined.
Shape dough by 1 tsp (5 mL) into balls; roll in sugar. Place balls on ungreased baking sheet, press with fork to flatten slightly. Bake in 350°F (180°C) oven for 10 to 11 minutes or until bottoms are golden. Transfer to rack to cool.