Sweet, syrupy saskatoons meet a buttery, crispy topping in this cherished Prairie dessert.
Courtesy of Candace Ippolito, owner of SaskMade Marketplace, Saskatoon
Add berries to buttered 10- x 6-inch (3 L) baking dish.
In bowl, mix together flour, granulated sugar, brown sugar, cinnamon, nutmeg and salt. Using pastry blender or two knives, cut in butter until mixture is in coarse crumbs.
Sprinkle flour mixture evenly over berries. Bake in 350°F (180°C) oven for 40 minutes, or until topping is golden brown. Serve warm with whipped cream or ice cream.