Hawaiian Bulgogi Burger
- prep time20 min
- total time 35 min
- serves 6
This fusion burger combines Korean and Hawaiian flavours. Courtesy of Jae Kim of Chi'Lantro.
2 lb(s) thinly sliced beef ribeye
14 Tbsp soy sauce
2 Tbsp vinegar
4 Tbsp white sugar
6 tsp minced garlic
1 tsp minced ginger
1 yellow onion
2 tsp sesame oilBurger
Cheddar Jack cheese
1 whole freshly grilled pineapple
Julienne green leaf lettuce and Napa cabbage
Spicy mayo (1 cup mayo, 2 tablespoons Sriracha, 1 tablespoon Shichimi powder)
Sesame seed buns
1. Process the ingredients, marinate meat, and keep it in the refrigerator for 24 hours.Burger
1. Grill the marinated meat (rib eye cooks fast and it will be tender). Grill onions next to meat.
2. After onion is cooked, grill cheddar jack & Monterey cheese on top of onions.
3. The grilled cheese puts the meat and onions together nicely to put on the bun (like a patty). Garnish with remaining ingredients.