Hawaiian Bulgogi Burger

  • prep time20 min
  • total time 35 min
  • serves 6

This fusion burger combines Korean and Hawaiian flavours. Courtesy of Jae Kim of Chi'Lantro.

14 Ratings
Directions for: Hawaiian Bulgogi Burger


Korean Bulgogi (Beef)

2 lb(s) thinly sliced beef ribeye

14 Tbsp soy sauce

2 Tbsp vinegar

4 Tbsp white sugar

6 tsp minced garlic

1 tsp minced ginger

1 yellow onion

2 tsp sesame oil



Cheddar Jack cheese

Monterey cheese

1 whole freshly grilled pineapple

Julienne green leaf lettuce and Napa cabbage

Sliced tomatoes

Spicy mayo (1 cup mayo, 2 tablespoons Sriracha, 1 tablespoon Shichimi powder)

Sesame seed buns


Korean Bulgogi (Beef)

1. Process the ingredients, marinate meat, and keep it in the refrigerator for 24 hours.


1. Grill the marinated meat (rib eye cooks fast and it will be tender). Grill onions next to meat.

2. After onion is cooked, grill cheddar jack & Monterey cheese on top of onions.

3. The grilled cheese puts the meat and onions together nicely to put on the bun (like a patty). Garnish with remaining ingredients.

See more: Beef, Korean, Caribbean, Summer, Lunch, Main, Picnic



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