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Healthy Oatmeal Breakfast Squares

Food Network Canada
PREP TIME
10 min
COOK TIME
20 min
YIELDS
9 servings

These filling, peanut-free breakfast squares can also double as a snack for school.

Courtesy of Angie Wright, fridayiscakenight.com, Fort St. John, B.C.

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Ingredients

1
cup (250 mL) milk
1
large overripe banana, mashed
¼
cup (50 mL) packed brown sugar
3
Tbsp (45 mL) unsweetened applesauce
1
egg
½
tsp (2 mL) vanilla
1 ½
cups (375 mL) old-fashioned rolled oats
½
cup (125 mL) oat flour
½
tsp cinnamon
½
tsp (2 mL) baking soda
¼
tsp (1 mL) salt
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Directions

Step 1

Preheat the oven to 350˚F (180ºC). Lightly coat an 8-inch (2L) square cake pan with non-stick spray.

Step 2

In large bowl, mix together milk, banana, brown sugar, applesauce, egg and vanilla.

Step 3

Add rolled oats, oat flour, cinnamon, baking soda and salt to banana mixture. Stir to combine. Scrape batter into prepared pan.

Step 4

Bake for 20 minutes. Let cool in pan 10 to 15 minutes before cutting into squares.

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