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Ice Maker’s Punch

Ice Maker’s Punch
PREP TIME
10 min
YIELDS
60 servings

This boozy punch, served in a bowl or a pail, is a Saskatoon curling-club favourite, perfect for the social sport—and your next backyard gathering.
 
Courtesy of Jerry Spence and Jim Kingwell, via Brenda Lang

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Ingredients

40
oz (1 ¼ L) rye
40
oz (1 ¼ L) rum
40
oz (1 ¼ L) vodka
40
oz (1 ¼ L) Southern Comfort
8
cups (2 L) (approx.) brewed coffee
16
cups (4 L) ice cream
16
cups (4 L) cola
1
bag ice
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Directions

Step 1

In very large bowl or clean pail with lid, mix together rye, rum, vodka, Southern Comfort, coffee, ice cream, cola and ice. Let ferment overnight.

Step 2

Stir. Serve in glasses with ice. Add scoop of ice cream, if desired.

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