Jhal Muri

  • serves 1

Courtesy of the Everybody Love Love Jhal Muri Express.Trek across the Atlantic to visit London, England for a spicy Indian mouthful at a cart called Everybody Love Love Jhal Muri Express.

197 Ratings
Directions for: Jhal Muri


1 cup puffed rice (a.k.a. "Muri")

¼ cup chickpea flour noodles (a.k.a. "Sev")

¼ cup raosted peanuts with skin, crushed

¼ cup fried lentils (a.k.a. "Channa Dal")

1 tomato, chopped

½ medium cucumber, chopped

½ cup mung bean sprouts

1 Tbsp fresh ginger root, chopped

¼ mild onion, chopped

¼ cup fresh cilantro, chopped

¼ cup fresh coriander leaves, chopped

1 Tbsp fresh coconut meat

1 Tbsp tamarind sauce

2 tsp fresh lime juice

1 pinch chat masala spice

1 pinch garam masala spice

1 tsp mustard oil


1. Add tomato, cucumber, mung beans sprouts, ginger, mild onion, coconut, cilantro, and coriander.

2. Mix puffed rice, peanuts, chickpea flour noodles, and fried lentils together in a pot.

3. Add tamarind sauce, lime juice, chat masala, garam masala and mustard oil. Mix well.

4. Serve in a bowl or a cone made from newspaper. Eat with a spoon.

5. Yield: 1 serving

See more: Indian, Main, Lunch, Dinner, Hot and Spicy, Vegetables



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