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Jordan Andino’s Quick and Comforting Chinese Broccoli and Shrimp Stir-Fry

Prep Time
10 min
Cook Time
10 min
Yields
4 servings

Everyone loves a meal that comes together in no time – especially when we’re all still busy adjusting to our “new normal.” The beauty of this dish, in particular, is that it combines both speed and comfort for a Chinese takeout classic you’ll want to make on repeat.  Packed with succulent shrimp and crispy veggies, you really can’t go wrong.

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ingredients

¼
cup vegetable oil
1
Tbsp sesame oil
½
onion, cut into strips
2
cloves garlic, minced
450g
medium shrimp, peeled and deveined
5
Tbsp oyster sauce, divided
¼
tsp chili flakes
12
stalks Chinese broccoli (gai lan)
¼
cup rice vinegar
4
cups cooked rice, for serving (optional)
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directions

Step 1

Heat vegetable and sesame oil in a large non-stick skillet over medium-high heat. Add onion and cook, stirring often, about 1 minute. Add garlic and shrimp and cook for 1 minute.

Step 2

Add chili flakes, 1 Tbsp of oyster sauce and broccoli. Cook for 3 minutes, stirring often. Add rice wine vinegar and toss to combine.

Step 3

Continue to cook until broccoli is tender-crisp and shrimp is pink, about 2 minutes.

Step 4

Drizzle with remaining oyster sauce before serving. Serve with rice, if desired.

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