Kids Vinaigrette

  • serves 12

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

2 Ratings
Directions for: Kids Vinaigrette


½ cup white wine vinegar

1 ½ cup olive oil

1 Tbsp Dijon mustard

3 Tbsp dried oregano

Salt and pepper

Food Colouring


1. Whisk ingredients together with a whisk until smooth. Split into smaller bottles and colour each with a different food colouring.

See more: North American, Herbs, No-Cook, Kid-Friendly


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