As if Canadian poutine wasn’t decadent enough, we’ve amped up the indulgent factor with fresh lobster and a spiced-to-perfection gravy. This weekend meal is worth every cheesy bite.
Toppings & Assembly
Preheat oven to 375ºF.
On a large baking sheet, toss all potato ingredients until potatoes are evenly coated.
Roast for 25 to 30 minutes until potatoes are tender when pierced with a fork and golden brown on the bottom.
On a warm platter, add a bed of fries. Top with lobster, cheese curds and bacon, if using. Ladle over hot gravy (use as much as you like; there may be extra). Garnish with chopped tomatoes, parsley. Serve immediately.