Maple-Baked Apple Bites

  • serves 0


221 Ratings
Directions for: Maple-Baked Apple Bites


6 Tbsp icing sugar

6 Tbsp maple syrup

2 Mutsu or Granny Smith apples

½ cup finely chopped pecans

dash ground cinnamon


1. Preheat oven to 225°F. Line 2 large baking sheets with parchment paper.

2. Whisk 3 Tbsp icing sugar with 3 Tbsp maple syrup and set aside. Sift remaining 3 Tbsp icing sugar evenly onto lined baking sheets.

3. With a mandolin or other manual slicer cut apples crosswise into paper-thin slices. Arrange apple slices in one layer on sheets and brush with maple syrup mixture.

4. Bake slices for about 2 hours (rotating pans halfway through cooking), or until slices are pale golden and starting to crisp. Brush apple slices with remaining 3 Tbsp syrup and sprinkle with chopped pecans and cinnamon.

5. Bake an additional 20 minutes. Immediately peel apple bites off parchment and cool on a rack.

See more: Snack, Fruit, Citrus, Quick and Easy, Bake, Picnic, Healthy

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