This simple treat has Canada written all over it. Feel free to add melted chocolate and sprinkles to the bacon as it cools if your taste buds desire.
Preheat oven to 350ºF.
On a baking sheet, covered in foil, place a wire rack.
In a large bowl, mix maple syrup and brown sugar. It will be a thick paste. Take each slice of bacon and rub mix on each side and lay on wire rack.
Bake in centre of the oven for 30 mins. It should be slightly dark (not burnt) and crispy. If it’s not done, leave in for additional time, checking every few minutes.
Remove from oven and let cool on rack. After 5 mins, place on parchment paper. If you let it sit too long on rack, the sugar will harden and the bacon will be stuck to the rack.
Serve at room temperature.