A quick family favourite made with just a handful of ingredients.
Courtesy of Stacey Mebs, bakeeatrepeat.ca, Edmonton
Preheat the oven to 350˚F (180˚C). In a large pot of boiling, salted water, cook the pasta according to package directions until al dente. Drain well.
In a large skillet over medium heat, cook beef until it is no longer pink, about 5 minutes, and drain the grease. Stir in salsa, corn and beans. Cook, stirring occasionally, for 3 to 5 minutes more. Stir in cooked pasta.
Spoon half the pasta mixture into 13- x 9-inch (3 L) baking dish; sprinkle with half the cheese. Cover with remaining pasta mixture and top with remaining cheese.
Bake for 30 to 35 minutes until hot and bubbling. (Or, to make ahead, cover and refrigerate or freeze until ready to bake. If necessary, thaw before baking. Add 5 to 10 minutes to baking time.)