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Weeknight-Friendly Mini Air Fryer Meatloaves

Mini Air Fryer Meatloaves
Prep Time
10 min
Cook Time
20 min
Yields
4 servings

The best part of any meatloaf is arguably the ketchup glazed crust and the air fryer makes it that much better. Perfectly browned and caramelized while keeping the inside flavourful and juicy, these mini air fryer meatloaves are the perfect easy weeknight meal. This recipe is portioned into 10 personal sized meatloaves, but can also be made into one large meatloaf.

Related: Gochujang Sloppy Joes

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ingredients

2
Tbsp extra virgin olive oil
1
small onion, finely chopped
2
stalks of celery, finely chopped
1
red pepper, finely chopped
Salt, to taste
Pepper, to taste
2
lbs lean ground beef
2
large eggs
1
pinch red pepper flakes
1
tsp garlic powder
2
Tbsp freshly chopped parsley
1
dash Worcestershire sauce
1 ½
cups panko bread crumbs
Ketchup, to finish
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directions

Step 1

In a frying pan over medium heat add the olive oil, onion, celery, red pepper, salt and pepper. Cook until the vegetables begin to soften, about 5 to 8 minutes. Set aside and let cool slightly.

Vegetables sauteing in a skillet
Step 2

To a large mixing bowl add the ground beef, eggs, pepper flakes, garlic powder, parsley, Worcestershire, bread crumbs and cooled veggies. Season generously with salt and pepper.

Meat loaf ingredients in a mixing bowl
Step 3

Mix until ingredients are combined, do not over mix. Divide the mixture into 10 equal portions and shape into mini meatloaves.

Raw mini meat loaves on a plate
Step 4

Preheat the air fryer to 375°. Transfer meatloaves to the air fryer in a single layer, working in batches if necessary. Brush with ketchup and cook until the internal temperature reaches 160°F.

Mini meat loaves in an air fryer
Step 5

Serve immediately.

Mini Air Fryer Meatloaves

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