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Montreal Muffulette Sandwich

Prep Time
20 min
Yields
4 - 6 servings

This epic sandwich is a Montreal-style riff on the classic Italian version, traditionally called a Muffuletta. Layers of savoury Montreal smoked meat and turkey, cheese, spicy mustard, salty pickles and crunchy veggies come together to create a flavour combination that will quickly become your go-to for summer picnics and game day gatherings. Look for a flavourful white cheese made in Quebec for the most authentic Montreal experience!

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ingredients

cup chopped dill pickles
cup chopped pickled pepperoncini peppers
1
tbsp olive oil
1
large sourdough boule (600 g)
1
tbsp spicy deli-style mustard
4
slice semi-soft cheese
400
gram thinly sliced Montreal-style smoked meat
200
gram thinly sliced deli smoked turkey breast
cup thinly sliced red onion
3
whole pickles, sliced in half
250
milligram cream cheese
2
tbsp chopped fresh dill
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directions

Step 1

Whirl together pickles, peppers and oil in food processor until almost smooth.

Step 2

Cut top third off boule horizontally. Hollow out the bottom of the bread, leaving generous ½-inch (1 cm) border to form large bread bowl and lid. Spread bottom of bread bowl with spicy mustard; top with pickle mixture.

Step 3

Layer in cheese, Montreal smoked meat and smoked turkey. Top meat with onions and halved pickles. Spread inside of top of bread with cream cheese; sprinkle with dill.Top with the hollowed out bread top, cream cheese side down. (Tip: Wrap sandwich tightly with plastic wrap. Press sandwich between two large plates; weight top plate down with can. Refrigerate for up to 2 hours.)

Step 4

Cut into wedges to serve.

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