Turn a head of cauliflower into a flavourful and healthy appetizer in less than 30 minutes.
This meat-free “wing-style” dish will entice even the most discerning carnivore with its full flavour profile. Turmeric gives this dish it’s bright yellow hue, combined with cinnamon, pepper, cumin and thyme, for a fragrant spice combo you’ll want to use on more veggies. Serve as a quick party appetizer or as part of a larger meal as a tempting veggie side dish.
Moroccan-Spiced Cauliflower Bites
Turmeric Yogurt Dip
For the Moroccan-spiced cauliflower bites, preheat oven to 425ºF.
In a large bowl, toss all cauliflower ingredients until florets are evenly coated. Spread on a baking sheet.
Roast for 18 to 20 minutes until cauliflower is tender and beginning to brown on the bottom.
For the turmeric yogurt dip, do the following: In a medium bowl, whisk all dip ingredients until uniformly yellow. 2. Transfer to a serving bowl. Use immediately or cover and refrigerate for up to 3 days. Stir before serving.
To serve, arrange cauliflower on a platter, sprinkle with cilantro or green onion, and serve warm or room temperature alongside dip.