Oven Roasted Jerusalem Artichokes

  • prep time5 min
  • total time 50 min
  • serves 4

Let the natural flavours of this sweet, nutty vegetable shine through, simply roast and enjoy.

86 Ratings
Directions for: Oven Roasted Jerusalem Artichokes


1 lb(s) Jerusalem artichokes, halved (450 g)

3 Tbsp olive oil (45 ml)

Salt and pepper


1. Preheat oven at 350F (180C).

2. Cut artichokes in half.

3. In a bowl, mix everything together. Place on a baking tray, flesh side down and bake in the oven for 45 minutes or until caramelized and tender.

See more: Vegetables, Vegetarian, Side, Bake



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